Fujitsu 2.5 KW Split system installation

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Oct 30: In Taylors Hill, VIC

I need to install a Split air conditioner (Fujitsu 2.5 KW) and is a back to base installation with the compressor to be installed on the concrete. Read more.

The Scheffler Cooker is a revolutionary concept developed by Wolfgang Scheffler. This innovative cooker permits the reflector to be mounted outside the kitchen while the focus inside the kitchen permits indoor cooking. Many such community cookers are in use all over the world. For principle of operation of these systems click here.

Scheffler direct cooking systems are autotracking. These systems are capable of performing operations like frying and roti making, which is not possible on other solar cooking systems.

These indoor cooking systems are available in two sizes, 9.3 sqm and 16 sqm.

9.3 sqm system delivers around 2.5 kW of heat and costs around Rs. 85000/- and is capable of cooking meals for up to 60 people. 16 sqm system delivers around 5 kW of heat and is capable of cooking for up to 100 people and costs around Rs. 160000/-

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3. Community Steam Cooking system.

 

Based on Scheffler Technology few community cooking systems are developed and are in use at different locations in India. In these systems the steam is generated by using series of Scheffler reflectors at roof top. This steam is transported in kitchen through insulated steam pipes and food is cooked in special vessels on this steam.

Mr. Deepak Gadhia and Shirin Gadhia have the honor to put Scheffler technology in use for large scale community cooking in India. They work in association with Wolfgang Scheffler. Mr. Gadhia has supplied and installed the world’s largest solar cooking system at Tirupati, which cooks more than 30000 meals per day. Similar systems for 20000 meals per day at Mount Abu and for 6000 meals per day at Shirdi have been installed.

Mr. Deepak Gadhia (In the Center) demonstrating the Scheffler Technology to the trainees. Prof. Ajay Chandak on left. This Steam cooking system at Shirdi cooks 6000 meals per day.

Wolfgang Scheffler organizes training workshops for developing new entrepreneurs, especially for NGOs and charitable organizations. Prof. Ajay Chandak and Mr. Rahul Kulkarni of PRINCE has undergone training with Mr. Scheffler and Mr. Gadhia at Valsad in 2003. Later Mr. Rahul Kulkarni set up his own firm and started manufacturing these systems. For any commercial inquiries he can be contacted at

• Mr. Rahul Kulkarni,
Essential Equipment, Bhide Baag,
Deopur, DHULE: 424 002.

PH: 91-2562-220291, 223164. MB: 098222787693
essential_equipments@yahoo.co.in

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5. Dish Cooker With Shed & Window:

Salient Features :

• Window on rare side of the dish permits comfortable access to the cooking vessel.
• Adjustable frame with shade allows comfortable working in Shadow.
• Because of shadow working this new design gains ability to frying, roasting, baking etc. apart from boiling and steaming.
• Higher dish diameter (1.6 m) to compensate for window.
• Food items requiring continuous attention like omelets, roties, uttappa, tea, coffee etc. are now easily possible to cook on this new design.
• More heat concentration at the bottom of the cooking vessel, which is favorable for cooking. This imparts better cooking speed.

Current Status :

• Life size unit designed, manufactured, tested and
  commercialized. Performance is better than the conventional
  SK-14 dish cookers.
• Intellectual Property Status: Patent Pending. Prof.
  Ajay G. Chandak.

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